Tudor & Elizabethan
Tastes of History for All
The cuisine of the Early Modern period (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that continue into the modern era. The Tudors benefitted from a great influx of new ideas, an increase in foreign trade and a scientific revolution. Food, however, remained dependent on the season, and its preservation followed traditional practices of air-curing, salting, smoking or pickling in vinegar.
Tastes Of History’s display recreates a simple kitchen that can transport visitor back in time to experience the sights and smells of Ye Merrie Olde England.
![Demo_Tudor.png](https://static.wixstatic.com/media/a4f2af_aeffbd7b073a41e29ff9105f574e0b08~mv2.png/v1/fill/w_466,h_334,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Demo_Tudor.png)
Discover more about:
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The diets of rich and poor.
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The foods available in Tudor England.
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New World discoveries.
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The spice trade worth its weight in gold.
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Cooking tools and techniques.
Watch as We:
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Prepare a selection of dishes from the period.
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Sample the results.
![20190927-Audley End House (1).jpg](https://static.wixstatic.com/media/a4f2af_8fd28263f143440a820fbb808bc83d0d~mv2.jpg/v1/crop/x_48,y_0,w_864,h_640/fill/w_458,h_338,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/20190927-Audley%20End%20House%20(1).jpg)
Click to learn more about: food in the Tudor period
Click to learn more about: Tudor dining and etiquette