Tastes Of HistoryJun 18, 2020Ancient Greek DiningTastes Of History started as experts in recreating Roman era cuisine. The history of food, however, is one of continuity and so our...
Tastes Of HistoryJun 17, 2020A Pre-History of Lactose IntoleranceIn support of English Heritage’s 'Feast Exhibition' at Stonehenge in 2018/19, Tastes Of History was asked to recreate some of what...
Tastes Of HistoryJun 17, 2020Why did the chicken cross the Red Sea?The discarded bone of a chicken leg, still etched with teeth marks from a dinner thousands of years ago, provides some of the oldest...
Tastes Of HistoryJun 16, 2020A Brief History of Food: PheasantsThe common pheasant (Phasianus colchicus) is native to Asia but has been widely introduced elsewhere as a game bird. Their original range...