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On This Day: Blackbeard's demise
November 22nd, 1718: On This Day probably the most notorious pirate, Edward Teach, known as ‘Blackbeard’, met his demise.

Tastes Of History
Nov 22, 2022


A Brief History of Food: Victorian Innovation
A brief history of food innovation in Victorian Britain.

Tastes Of History
Nov 21, 2022


Dispelling Some Myths: “Trench Art”
On television 'Trench Art' is frequently described as objects handcrafted by soldiers in the trenches of the First World War. The truth is less clear-cut. Find out why as we dispel some myths.

Tastes Of History
Nov 13, 2022


About History: the Scold’s Bridle
The ‘Scold’s Bridle’, sometimes known as ‘The Gossip’s Bridle’, was a punishment used officially and unofficially in England to discipline people, almost invariably women, who gossiped or spoke too freely.

Tastes Of History
Nov 7, 2022


Ladies, Lamps and the Crimean War
Although usually portrayed as a failure, contemporary reports on the Crimean War ignored British successes. The treatment of Britain’s wounded soldiers, initially a scandal, was soon re-organised, a feat no other country achieved. Nurses such as Florence Nightingale and Mary Seacole became national heroines.

Tastes Of History
Nov 1, 2022


About History: Spectacles
As spectacle wearers and costumed interpreters, we wondered where and when these corrective optical devices were invented.

Tastes Of History
Oct 17, 2022


On This Day: Edith Cavell executed
On this day, in the early hours of October 12th, 1915, a British national, still wearing her nurses’ uniform, was led out into a yard at Belgium’s national rifle range in Brussels. Alongside her was Phillipe Bancq, a Brussels-based architect. Shortly after dawn, two German firing-squads, each of eight men, were paraded in front of the pair. When ordered, the soldiers fired executing both Bancq and the British nurse - Edith Louisa Cavell.

Tastes Of History
Oct 12, 2022


Dispelling Some Myths: about Pirates
Asked to imagine or portray a pirate, most people undoubtedly will have a certain look in mind. But the pop culture version was created by fiction writers and movies-makers. So, what did pirates look like? Dispelling some myths about Pirates.

Tastes Of History
Sep 19, 2022


Dispelling Some Myths: Cleopatra the “African” Queen
The widely accepted view is that Cleopatra, Queen of the Nile, was ethnically an olive-skinned Macedonian Greek. Some argue, however, that the 'African' queen was a black woman. Who's right? What evidence is there to know how the enigmatic queen looked?

Tastes Of History
Sep 13, 2022


Dispelling Some Myths: Lady Godiva’s naked ride
It's a story that's lasted over 900 years but what is the truth behind Lady Godiva's naked ride through the streets of Anglo-Saxon Coventry?

Tastes Of History
Aug 22, 2022


The Forme of Cury
The Forme of Cury (‘The Method of Cooking’ is an extensive 14th-century collection of medieval English recipes.

Tastes Of History
Aug 20, 2022


Food History: The Inimitable Mrs Beeton
Isabella Mary Beeton was an English journalist, editor and writer who is most associated with her first book, the 1861 work "Mrs Beeton's Book of Household Management".

Tastes Of History
Aug 15, 2022


Rome's “Secret Agents”
Statecraft requires intelligence to determine the potential threats to a nation. It should be no surprise, given Rome’s highly organised military and civil bureaucracy, that the army provided the means to gather the necessary information. What follows is an attempt to unravel the "who’s who" and discover what roles, tasks, and functions Rome’s "secret agents" performed.

Tastes Of History
Aug 8, 2022


Eliza Acton: cookery writing pioneer
Introducing Eliza Acton a cookery pioneer who is far too often forgotten. She established the format for written recipes still used to this day that includes a description of the process, a list of ingredients, and the cooking time. Before her, cook's relied on just a list of ingredients and their own skill to create dishes. Eliza's innovative style allowed anyone to reproduce a recipe from scratch.

Tastes Of History
Jul 29, 2022


Kitchenalia: Fish Eaters
"Kitchenalia" introduces objects from different historical periods, discovers a bit about their history and how each was made. We look at how, through our practical experiments, we have learnt to best use them, and offer some recipes for you to try at home. Today's objects are "fish eaters". which became popular in the Victorian period.

Tastes Of History
Jul 25, 2022


Pillory or Stocks?
Explaining the difference between the historical punishments known as pillories and stocks, which are often confused.

Tastes Of History
Jul 18, 2022


Mithras versus Christ: a Centuries Old Dispute?
This article questions the oft quoted parallels between Mithraism and Christianity that have led to so much deliberation on whether Christianity is a re-branded version of Mithraic beliefs.

Tastes Of History
Jul 18, 2022


Kitchenalia: Roman soldier's cookware
In an earlier article, we challenged the idea that Roman soldiers cooked farinata, a type of unleavened bread made from chickpea flour, on their shields (link here). Given that Roman shields (Latin scutae; sing. scuta) were typically made of wood this is highly unlikely and at best a myth. So, if not using their shields, then what utensils might the average Roman soldier carry to cook with?

Tastes Of History
Jul 2, 2022


Norse America
The first Europeans to settle in the Americas were the Vikings. Perhaps we should call it 'Norse America'.

Tastes Of History
May 24, 2022


Recording History
History is not only the study of past events, particularly in human affairs, but it is most uniquely, also a continuous, typically chronological, record of such events. This teaching resource is a simple guide to how history has been recorded.

Tastes Of History
May 16, 2022
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