Food in the 17th Century
Grain and legumes Peas and beans, which made up a very large part of the diet of the Mediæval poor, were still treated as a staple food,...
for a collection of recipes, research, guides and history related articles
Food in the 17th Century
The Home Front and Rationing
Victorian Schools
On This Day: Blackbeard's demise
A Brief History of Food: Victorian Innovation
About History: the Scold’s Bridle
Ladies, Lamps and the Crimean War
A Brief History of Food: The Mediæval Kitchen
About History: Spectacles
On This Day: Edith Cavell executed
Dispelling Some Myths: about Pirates
A Brief History of Food: Sugar
Dispelling Some Myths: Cleopatra the 'African' Queen
Dispelling Some Myths: Lady Godiva’s naked ride
Food History: The Inimitable Mrs Beeton
Rome's 'Secret Agents'
Eliza Acton: cookery writing pioneer
Kitchenalia: Fish Eaters
Pillory or Stocks?
Mithras versus Christ: a Centuries Old Dispute?