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Bosworth Medieval Festival: The Recipes
Recipes for a medieval feast.

Tastes Of History
Aug 22, 2020


Pythagoras' Cup
Pythagoras is credited with making a cup that, by applying the laws of physics, teaches us to drink wine in moderation.

Tastes Of History
Aug 20, 2020


An Intelligencer’s Guide to: Circular Reporting
A brief guide to what is "circular reporting"?

Tastes Of History
Aug 19, 2020


An Intelligencer’s Guide to: Assessing Information Part Two
In the age of AI, corroborating information is evermore essential to seek the truth.

Tastes Of History
Aug 19, 2020


An Intelligencer’s Guide to: Assessing Information Part One
How to process information and grade the resulting intelligence.

Tastes Of History
Aug 19, 2020


An Intelligencer’s Guide to: Asking the Right Questions
A guide on how to ask the right questions to gather information and corroborate facts.

Tastes Of History
Aug 19, 2020


A Brief History of Food: Cheese
A brief history of cheese and cheesemaking.

Tastes Of History
Aug 16, 2020


Pict or Scot: Who's Who?
Pict or Scot: a who's who

Tastes Of History
Aug 8, 2020


A Brief History of Food: Chickens in Britain
The history of the humble chicken's arrival in Britain remains a bit of a puzzle. Found everywhere today, just where did these birds originate, and do we have the Romans to thank for their introduction?

Tastes Of History
Aug 1, 2020


The Chinese Xuan Feng or "Whirlwind"
How effective was the Chinese Xuan Feng or "Whirlwind" stone-thrower?

Tastes Of History
Jul 30, 2020


Dispelling Some Myths: Ancient Britons
Dispelling the myths that ancient Britons were "Celts" and went into battle naked but painted with woad.

Tastes Of History
Jul 28, 2020


Dispelling Some Myths: The Truth Behind the Olympic Torch
Addressing the myths behind the history and tradition of the lighting the torch signifying the start of the modern Olympic Games.

Tastes Of History
Jul 24, 2020


An 18th-century Curry
What to do with leftover lamb from Sunday's roast? Obviously, make an 18th-century curry. The version below is a variation of one by Hannah Glasse (1708-1770) for a mild chicken curry. Our recipe uses a delicious curry mix from The Copper Pot, purveyors of fine historic foods.

Tastes Of History
Jul 16, 2020


Aliens & Pyramids
Dispelling the myth that extra-terrestrials ("aliens") built the world's pyramids rather than a combination of human ingenuity and convergent thinking.

Tastes Of History
Jul 15, 2020


Review: History Channel's Warrior's Way
A review of the History Channel’s TV documentary series “Warrior’s Way” and criticism of where history is poorly portrayed in dramatized re-enactments.

Tastes Of History
Jul 9, 2020


Stirrups
A brief history of stirrups, when they first appeared in Europe, and why the Romans never used them.

Tastes Of History
Jun 28, 2020


Dispelling Some Myths: The 300 Spartans
Did just 300 Spartans defeat a million Persians at the Battle of Thermopylae? Or is this simply a heroic myth?

Tastes Of History
Jun 21, 2020


Horrible History: Documentary Re-enactments
At Tastes Of History we pride ourselves on trying to be as accurate as possible in what we do, especially when recreating history for the purposes of entertaining and educating the public. In more than two decades we have accrued a wealth of knowledge on the ancient Romans. Imagine then the horror when we saw this screenshot taken from an advertisement for a History Channel television programme.

Tastes Of History
Jun 21, 2020


Recipe: The Spring Oven Ciabatta Bread
Tastes Of History recently purchased a new toy: The Spring Oven. With ancient Greco-Roman forebears, and looking very much like a North African tajine, this [slip cast] terracotta creation is designed to steam bake bread at home for 'bakery style results'.

Tastes Of History
Jun 21, 2020


Dispelling Some Myths: The Hidden Code in Statues
Do statues of a horse and rider reveal how the named person died. In the United Kingdom, and the United States, this is a popular urban myth.

Tastes Of History
Jun 21, 2020
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