Tastes Of HistoryJun 18, 2020One-Pot CookingFor the large majority of people living in the Bronze Age (about 2,500 - 800 BC) to the mid-Iron Age (ca. 300-100 BC) meals were commonly...
Tastes Of HistoryJun 18, 2020A Banquet Fit for PiratesThere are many recipes from Georgian Britain that could be adapted to recreate your very own pirate banquet. We have selected just a few...
Tastes Of HistoryJun 18, 2020A Mediæval FeastHosting your own medieval feast may require some effort but can be great fun. Creating the right atmosphere and dressing the table need...
Tastes Of HistoryJun 18, 2020Fast Food or Dinner Party?Roman Cuisine Many of the Roman recipes we have reproduced below are taken from 'De re coquinaria' ('On the Subject of Cooking'). This...