Tastes Of HistoryJul 25, 2022Kitchenalia: Fish EatersIn the 1880s, while the ‘Old Money’, the aristocracy, ate their fish course using two table forks, the ‘New Money’, the nouveau riche,...
Tastes Of HistoryJul 2, 2022Kitchenalia: Roman soldier's cookwareIn an earlier article, we challenged the idea that Roman soldiers cooked farinata, a type of unleavened bread made from chickpea flour,...
Tastes Of HistoryMar 1, 2021Kitchenalia: Roman TestumIn 'Kitchenalia' we introduce objects from different historical periods, discover a bit about their history and find out how each was...
Tastes Of HistoryMar 1, 2021Kitchenalia: Roman MortariumMost people are probably familiar with a pestle and mortar. They come in many different guises: board-like, bowl-shaped or, more...
Tastes Of HistoryMar 1, 2021Kitchenalia: Roman GlirariumIn 'Kitchenalia' we introduce objects from different historical periods, discover a bit about their history and find out how each was...
Tastes Of HistoryAug 20, 2020Pythagoras' CupSometime around 570 BC, Pythagoras of Samos [1] was born. Famous as an ancient Greek philosopher, mathematician, and founder of the...
Tastes Of HistoryJun 21, 2020Recipe: The Spring Oven Ciabatta BreadTastes Of History recently purchased a new toy: The Spring Oven (pictured right) which, according to the website, 'is a unique [slip...
Tastes Of HistoryJun 19, 2020From the Supply Reserve DepotSuccess! For some time now, we have been searching for a stoneware jar marked with the letters 'SRD' to complement Tastes Of History’s...
Tastes Of HistoryJun 16, 2020Roman Cooking al FrescoThe Latin term 'craticula' is a diminutive form of 'crates' used to mean a gridiron (Martial, 14.221) [1], the bars of which give it the...