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    Kitchenalia: Fish Eaters
    Tastes Of History
    • Jul 25
    • 4 min

    Kitchenalia: Fish Eaters

    In the 1880s, while the ‘Old Money’, the aristocracy, ate their fish course using two table forks, the ‘New Money’, the nouveau riche,...
    Kitchenalia: Roman soldier's cookware
    Tastes Of History
    • Jul 2
    • 4 min

    Kitchenalia: Roman soldier's cookware

    In an earlier article, we challenged the idea that Roman soldiers cooked farinata, a type of unleavened bread made from chickpea flour,...
    Kitchenalia: Roman Testum
    Tastes Of History
    • Mar 1, 2021
    • 4 min

    Kitchenalia: Roman Testum

    In 'Kitchenalia' we introduce objects from different historical periods, discover a bit about their history and find out how each was...
    Kitchenalia: Roman Mortarium
    Tastes Of History
    • Mar 1, 2021
    • 5 min

    Kitchenalia: Roman Mortarium

    Most people are probably familiar with a pestle and mortar. They come in many different guises: board-like, bowl-shaped or, more...
    Kitchenalia: Roman Glirarium
    Tastes Of History
    • Mar 1, 2021
    • 6 min

    Kitchenalia: Roman Glirarium

    In 'Kitchenalia' we introduce objects from different historical periods, discover a bit about their history and find out how each was...
    Pythagoras' Cup
    Tastes Of History
    • Aug 20, 2020
    • 2 min

    Pythagoras' Cup

    Sometime around 570 BC, Pythagoras of Samos [1] was born. Famous as an ancient Greek philosopher, mathematician, and founder of the...
    Recipe: The Spring Oven Ciabatta Bread
    Tastes Of History
    • Jun 21, 2020
    • 3 min

    Recipe: The Spring Oven Ciabatta Bread

    Tastes Of History recently purchased a new toy: The Spring Oven (pictured right) which, according to the website, 'is a unique [slip...
    From the Supply Reserve Depot
    Tastes Of History
    • Jun 19, 2020
    • 3 min

    From the Supply Reserve Depot

    Success! For some time now, we have been searching for a stoneware jar marked with the letters 'SRD' to complement Tastes Of History’s...
    Roman Cooking al Fresco
    Tastes Of History
    • Jun 16, 2020
    • 3 min

    Roman Cooking al Fresco

    The Latin term 'craticula' is a diminutive form of 'crates' used to mean a gridiron (Martial, 14.221) [1], the bars of which give it the...

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