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A Brief History of Food: Inside the Roman Kitchen
An inside look at food and cooking in a ancient Roman kitchen.

Tastes Of History
Nov 26


Kitchenalia: Fish Eaters
"Kitchenalia" introduces objects from different historical periods, discovers a bit about their history and how each was made. We look at how, through our practical experiments, we have learnt to best use them, and offer some recipes for you to try at home. Today's objects are "fish eaters". which became popular in the Victorian period.

Tastes Of History
Jul 25, 2022


Kitchenalia: Roman soldier's cookware
In an earlier article, we challenged the idea that Roman soldiers cooked farinata, a type of unleavened bread made from chickpea flour, on their shields (link here). Given that Roman shields (Latin scutae; sing. scuta) were typically made of wood this is highly unlikely and at best a myth. So, if not using their shields, then what utensils might the average Roman soldier carry to cook with?

Tastes Of History
Jul 2, 2022


Kitchenalia: Roman Testum
"Kitchenalia" introduces objects from different historical periods, discovers a bit about their history and how each was made. We look at how, through our practical experiments, we have learnt to best use them, and offer some recipes for you to try at home. Today's object is the Roman testum.

Tastes Of History
Mar 1, 2021


Kitchenalia: Roman Mortarium
"Kitchenalia" introduces objects from different historical periods, discovers a bit about their history and how each was made. We look at how, through our practical experiments, we have learnt to best use them, and offer some recipes for you to try at home. Today's object is the Roman mortarium.

Tastes Of History
Mar 1, 2021


Kitchenalia: Roman Glirarium
"Kitchenalia" introduces objects from different historical periods, discovers a bit about their history and how each was made. We look at how, through our practical experiments, we have learnt to best use them, and offer some recipes for you to try at home. Today's object is the Roman glirarium.

Tastes Of History
Mar 1, 2021


Pythagoras' Cup
Pythagoras is credited with making a cup that, by applying the laws of physics, teaches us to drink wine in moderation.

Tastes Of History
Aug 20, 2020


Recipe: The Spring Oven Ciabatta Bread
Tastes Of History recently purchased a new toy: The Spring Oven. With ancient Greco-Roman forebears, and looking very much like a North African tajine, this [slip cast] terracotta creation is designed to steam bake bread at home for 'bakery style results'.

Tastes Of History
Jun 21, 2020


From the Supply Reserve Depot
What do the letters “SRD” marked on stoneware jars mean?

Tastes Of History
Jun 19, 2020


Roman Cooking al Fresco
Recreating a "cooker", known as a "craticula", the original having been found in a garden in Pompeii.

Tastes Of History
Jun 16, 2020
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