A further two recipes from the Golden Age of Piracy from an event at the Old Royal Naval College in Greenwich, London.

We will be “ Sailing the Pirate Round ” once again and as before we will be visiting several English Heritage sites across Britain and introducing visitors to some of the food and drink popular in AD 1700 during the reign of Queen Anne and at the height of the Golden Age of Piracy. Those visitors who sample the prepared dishes nearly all agree that our lobscouse is delicious. It being a mixture of fried potatoes, fried onions, corned beef hash, smoked ham and spices – the re

Grog is a term used for a variety of alcoholic beverages. In naval parlance, the word originally referred to rum diluted with water to which, on later long sea voyages, was added lemon or lime juice. Origin During the ‘Age of Sail’, a period that lasted from the mid to late-15th to the mid-19th centuries, sailors required significant quantities of fresh water on extended voyages. As desalinating sea water was not a practical option so fresh water had to be carried aboard ship

This year sees Tastes O f History portraying reputable innkeepers “ famed ” for our “ good food at most reasonable prices ” . Of course, we can keep prices low because our chief suppliers are notably “ legitimate ” importers of “ revenue-free ” goods (don't ask any questions!). They also operate a most profitable side-line in beach clearances and marine salvage should an unfortunate vessel be wrecked [1] on England's treacherous coasts…who said we’re “ Pirates ” ? Saili

Over the centuries a seaman's diet, whether they were part of the crews of Sir Francis Drake or Admiral Horatio Nelson, hardly changed....

November 22nd, 1718: On This Day probably the most notorious pirate, Edward Teach, known as ‘Blackbeard’, met his demise. Towards the end...

Asked to imagine or indeed to portray a pirate, most people undoubtedly will have a certain look in mind. Who’s now thinking of Johnny...