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On This Day: Catherine of Braganza and tea
On This Day, December 31st, 1705, Catherine of Braganza, widow of Charles II whom she had married in 1662, died in Lisbon, Portugal. Most notably, from our food history perspective, Catherine is said to have brought the tea drinking habit to the Royal Court.

Tastes Of History
Dec 31, 2021


Dispelling Some Myths: Woad
It is widely held, and oft repeated, that ancient Britons, and most especially the Picts, painted or tattooed their bodies with Woad.We all know that, because depictions of the Iron Age or Roman period on television and film nearly always show the indigenous tribespeople painted in 'mystical' blue designs. It seems, however, that the evidence for Woad inspired body art is not as rock solid as one might have hoped. Another myth to be dispelled?

Tastes Of History
Dec 28, 2021


On This Day: London's coffee houses closed
On This Day, December 27th in 1675 a Royal Proclamation orders the closure of all coffee houses in London because they are seen as hotbeds of subversion. Within days public outrage forces a reversal of the decision.

Tastes Of History
Dec 27, 2021


On This Day: The first air raid
On This Day, December 24th, 1914, a German seaplane carried out the first air-raid on British soil, dropping bombs on Dover.

Tastes Of History
Dec 24, 2021


On This Day: King excommunicated
On This Day, December 17th, 1538, Henry VIII is excommunicated by Pope Paul III.

Tastes Of History
Dec 17, 2021


On This Day: Catherine of Aragon born
On This Day, December 16th, 1485, Catharine of Aragon, the first wife of Henry VIII, was born in Alcala de Henares, Spain.

Tastes Of History
Dec 16, 2021


Paranormal thinking?
Somehow we got talking about ghosts a couple of days ago. We both were reminded of working at Tutbury Castle in Staffordshire and how it claimed to be one of the most haunted places in the UK. We both seemed to recall that Mary, Queen of Scots was one of those said to roam the grounds, but were we remembering correctly? Not only that, but wasn't Mary executed at Fotheringhay Castle in Northamptonshire? Why would she be haunting Tutbury some 75 miles distant? We had to check.

Tastes Of History
Dec 15, 2021


Dispelling Some Myths: Would Mediaeval archers really shoot 12 arrows a minute?
It is often asserted on television and online that a skilled Welsh or English longbowman could shoot about 12 arrows per minute. But what is the origin of this claim, and just how true is it?

Tastes Of History
Dec 7, 2021


On This Day: Tudor punishment
On This Day (December 1st, 1581), having been convicted of high treason, English Jesuit priest Edmund Campion was drawn through the streets of London, hanged and then quartered at Tyburn.

Tastes Of History
Dec 1, 2021


Black Friday
On November 18th, 1910, three hundred female protesters marched to the Houses of Parliament as part of their campaign to secure voting rights for women. What happened next saw the women met with violence from the police and male bystanders. The shocking nature of the violence led to the day being christened "Black Friday".

Tastes Of History
Nov 29, 2021


Educating Romans
A brief introduction on how little Romans were educated to climb the greasy pole to attain military and political glory for Rome (and themselves).

Tastes Of History
Oct 27, 2021


A Century equals Eighty?
A century is a hundred, right? So how come a Roman army century was only 80 soldiers? Find out more.

Tastes Of History
Oct 14, 2021


Vaguely 'Historical' Costume
We think it is great for children to dress up but many of the products for sale are, to the trained eye, rather dubious. What follows is a guide to avoid common mistakes and create more historically accurate costumes.

Tastes Of History
Oct 10, 2021


Dispelling Some Myths: Chinese Ironworking
When TV shows have a narrow historical focus or make claims that seem a little too bold, it's only right to challenge them and if necessary redress the balance. Such is the case with the US TV series "Man at Arms: Art of War" and its assertions on how ahead of the world was Chinese ironworking.

Tastes Of History
Sep 27, 2021


A Brief History of Food: Cury or Curry?
In recreating recipes from the Medieval and Tudor periods we often rely on the Forme of Cury. That last word sounds a lot like 'curry' but is there any connection? We didn't know so we set about finding out.

Tastes Of History
Sep 20, 2021


Edible Tudor England at Berkhamsted Castle
Tastes Of History introduced visitors to Berkhamsted Castle to the food of the "Merrie Ol' England" of the Tudors. Here are the recipes.

Tastes Of History
Sep 15, 2021


An Ancient Greek Military Odyssey
Over the late August Bank Holiday weekend we joined the Hoplite Association to recreate 5th-century Greeks at Military Odyssey in Kent. The recipes we created are here for your delectation.

Tastes Of History
Sep 1, 2021


The Recipes: Marlborough Pie
Robert May's The Accomplisht Cook was published in 1660 and included a large number of pie recipes with sweet fillings. If you find you have a surplus of apples this year, then Marlborough Pie might be just the ticket.

Tastes Of History
Aug 30, 2021


What did the Romans ever do for us? Roman Food
A simple guide for teachers and pupils on food history in Britain and some of the foods introduced by the Romans.

Tastes Of History
Aug 26, 2021


What did the Romans ever do for us? Naming the Months
If you are an English speaker, have you ever wondered why we call the months of the year what we do? Well wonder no longer because here is a handy guide to where those names came from. Like many elements of western European culture we can, once more, thank the Romans.

Tastes Of History
Aug 13, 2021
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