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Tastes Of History's Blog

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A Brief History of Food: Sausages
A brief introductory history to the humble sausage, popular worldwide.

Tastes Of History
Oct 26, 2021


A Century equals Eighty?
A century is a hundred, right? So how come a Roman army century was only 80 soldiers? Find out more.

Tastes Of History
Oct 14, 2021


Vaguely 'Historical' Costume
We think it is great for children to dress up but many of the products for sale are, to the trained eye, rather dubious. What follows is a guide to avoid common mistakes and create more historically accurate costumes.

Tastes Of History
Oct 10, 2021


Dispelling Some Myths: Chinese Ironworking
When TV shows have a narrow historical focus or make claims that seem a little too bold, it's only right to challenge them and if necessary redress the balance. Such is the case with the US TV series "Man at Arms: Art of War" and its assertions on how ahead of the world was Chinese ironworking.

Tastes Of History
Sep 27, 2021


A Brief History of Food: Cury or Curry?
In recreating recipes from the Medieval and Tudor periods we often rely on the Forme of Cury. That last word sounds a lot like 'curry' but is there any connection? We didn't know so we set about finding out.

Tastes Of History
Sep 20, 2021


A Brief History of Food: Lemons
A brief history and description of common ingredients, in this case, lemons.

Tastes Of History
Sep 17, 2021


Edible Tudor England at Berkhamsted Castle
Tastes Of History introduced visitors to Berkhamsted Castle to the food of the "Merrie Ol' England" of the Tudors. Here are the recipes.

Tastes Of History
Sep 15, 2021


An Ancient Greek Military Odyssey
Over the late August Bank Holiday weekend we joined the Hoplite Association to recreate 5th-century Greeks at Military Odyssey in Kent. The recipes we created are here for your delectation.

Tastes Of History
Sep 1, 2021


The Recipes: Marlborough Pie
Robert May's The Accomplisht Cook was published in 1660 and included a large number of pie recipes with sweet fillings. If you find you have a surplus of apples this year, then Marlborough Pie might be just the ticket.

Tastes Of History
Aug 30, 2021


What did the Romans ever do for us? Roman Food
A simple guide for teachers and pupils on food history in Britain and some of the foods introduced by the Romans.

Tastes Of History
Aug 26, 2021


What did the Romans ever do for us? Naming the Months
If you are an English speaker, have you ever wondered why we call the months of the year what we do? Well wonder no longer because here is a handy guide to where those names came from. Like many elements of western European culture we can, once more, thank the Romans.

Tastes Of History
Aug 13, 2021


How to: Build a replica Cannon Part Five
Part Five of "How to: Build a replica Cannon" explores how to recreate the gunners' equipment needed for the crew to serve the gun.

Tastes Of History
Aug 6, 2021


How to: Make a simple Egyptian, Greek or Roman costume
This “How to:” guide is for those readers wishing to recreate simple yet effective historical costume. It is primarily aimed at teachers wishing to inspire their pupils on “Wow Days” when dressing up is the order of the day. In our experience, in most UK schools, that might be for history topics on the ancient Egyptians, Greeks or Romans.

Tastes Of History
Jul 7, 2021


Dispelling Some Myths: “Blood Grooves”
Dispelling the myth that a Medieval sword's fuller acts as a "blood groove" so the blade does not get stuck in a body.

Tastes Of History
May 17, 2021


Dispelling Some Myths: Dirty water? Drink beer!
You often hear it said that people in the past drank beer all day, every day because water was dirty or fouled. Have those who claim this never heard of water wells? Time to dispel another myth.

Tastes Of History
Apr 29, 2021


Dispelling Some Myths: The Amazons
Just who were the Amazons? Where they a fierce tribe of men-hating women or was this propaganda spread by ancient Greek men?

Tastes Of History
Apr 27, 2021


Celebrating St George's Day
April 23rd marks the birthday of William Shakespeare. As he is famously thought to have been born and died on the same date, so April 23rd is also the anniversary of his death on St George's Day in 1616. St George's day was once celebrated with feasts, so here are some delicious recipes to recreate and enjoy.

Tastes Of History
Apr 23, 2021


Dispelling Some Myths: Mediæval Peasants ate Bland Food
Because spices were expensive there is a persistent idea that Medieval peasants ate bland and tasteless food. It's a myth. Find out why?

Tastes Of History
Apr 15, 2021


Roman Fast Food
Reclining to eat was the preserve of rich Romans so how did ordinary citizens dine? Find out how "fast food" is not a modern idea but has roots in Roman towns and cities.

Tastes Of History
Apr 14, 2021


Pompeii, Bodies and Assumptions
One of two bodies found in Pompeii in 2020 was assumed to be a "slave", but is this true?

Tastes Of History
Apr 12, 2021
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