If in Split, Croatia then definitely dine at Villa Spiza. Tastes Of History ate there several times and it was fantastic.

Found on the website Twinkl, “ Ten short facts about the Romans ” was posted on December 8th, 2020 by unknown author possibly based in Ireland. Regardless, but bearing in mind that the “facts” are intended to educate children, number seven elicited a raised eyebrow. The whole text reads as follows, with our highlighted emphasis: “ 7. Rich Romans had slaves who served them some exotic foods. There was a variety of wealth in Roman times. The richest of the Romans would have sla

Despite the best efforts of historians, the internet is still awash with misconceptions about the Middle Ages. Many of these ideas were the product of Victorian writers and historians reflecting Medieval life through the lens of their own society, as was done by antiquarians before and by historians since. However, after more than a century in popular culture, and taught in schools, these sometimes broad, sweeping assertions remain deeply rooted in everyday consciousness, esp

In the September edition of BBC History magazine Anatoly Liberman, professor at the University of Minnesota and author of An Analytic Dictionary of English Etymology, wrote on the origin of the phrase “by hook or by crook”, meaning “to get something done, no matter how”. Although the rhyme’s derivation is far from clear, this has not stopped popular theorising. According to Professor Liberman, some people point to AD 1169, the year King Henry II invaded Ireland. This theory l

August 19th, 1588: On this day Queen Elizabeth I of England delivered her famous speech to her assembled land forces at Tilbury, Essex.

July 29th, 1588: On this day in 1588, the fearsome Spanish Armada is sighted off England’s southern coast.

Impressment, colloquially known as “ the press” or the “press gang” [1] , was a means by which European navies could forcibly compel men into service during the 17th-century and up to the early 19th-century either to crew their fleets at the outbreak of war or to replace men lost to death or desertion. Essentially no different to conscription employed by the British Army, the Royal Navy’s system began in 1664, although the practice can be traced back to the time of King Edwa

Wrecking Wrecking is the practice of taking valuables from a shipwreck which has foundered or run aground close to shore. Wrecks were frequent in Devon and Cornwall where the rocky coastline, and strong prevailing onshore winds helped scupper many merchant ships and warships. A tradition still exists that, during the 17th- and 18th-centuries, wreckers deliberately decoyed ships on to coasts using tricks, especially false lights, so that they ran aground for easy plundering. W

Pictured below is a spear recovered from an outbuilding at a former family residence, at the time called “Parthia”, in Beckhampton, Wiltshire. It has been in the author’s possession since the 1980s but in the intervening 40+ years precisely what it was or where it came from was unknown. While its origin remains a mystery, the desire to identify whether it is, as suspected, an African spear finally demanded some research. Based on the evidence so far, it appears it is a possib

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Crucifixion?...Good. Out of the door. Line on the left. One cross each. Next... Crucifixion is a method of capital punishment in which the victim is tied or nailed to a tree, stake, beam or large wooden cross, and left to hang until eventual death. It was used as a punishment by, among others. the ancient Greeks, Persians, Carthaginians and the Romans. Supposedly one of the keenest practitioners of crucifixion historically, to the Romans crucifixion was a punishment reserved

After several years of wishing we could be involved a chance encounter while “pirating” in Scarborough has led to Tastes Of History’s first performance at the Royal Armouries Museum in Leeds, Yorkshire. We were delighted to offer a taste of mediæval food to spectators at the live-action International Jousting Tournament over the Easter bank holiday weekend. From Friday 29th March to Monday 1st April the museum’s impressive jousting arena resounded to the cheers of crowds an

Recently the BBC broadcast an episode of “ Rick Stein’s Food Stories ” that stated the origin of fish and chips lay with the Portuguese who first fried fish in the 15th-century. While the fried fish claim might have a historical basis, as we will see, the connection with chips is more problematic as potatoes did not appear in Britain until the late 16th-century or early 17th-century. So, was Mr Stein correct? We set out to find out and it seems that, while now a quintessentia

In an earlier article we explored the origin of the French dish Chicken à la Marengo which was named, according to a popular myth, after the battle of the same name where the French army of Emperor Napoleon Bonaparte defeated an Austrian army in June 1800. While researching and writing that article we also came across some other familiar things also reputedly named after famous battles. What follows, therefore, is a brief exploration of their origin stories starting with the

For some time we, at Tastes Of History , believed the hare was a native species in Britain belonging to the genus Lepus [1] . A recent post on social media, however, advocated the Brown Hare was introduced during Roman times and that the Mountain Hare was the only native subgenus. We were surprised so had to investigate further. The Brown Hare, more correctly called the European Hare ( Lepus europaeus ), is native to much of continental Europe and part of Asia, ranging from

February 12th , 1554 : England's forgotten queen, Lady Jane Grey, is executed for treason. In most popular histories, and as taught in probably all UK schools, succession of British monarchs in the early modern period goes Henry VII, Henry VIII, Edward VI, Mary 1 and Elizabeth I. There is, however, a notable absence in this list of Tudor kings and queens, namely Lady Jane Grey. Admittedly the title 'lady' does not make her regal connection immediately obvious, but neither wou

While working in one of our favourite schools, the book “ Roman Adventure ” (pictured right ) was discovered and was instantly intriguing given that Tastes O f History was founded on a passion for Roman history. Written by Roderick Hunt and Alex Brychta, it is a slim volume aimed at developing the reading and comprehension skills of primary school children [1] . What drew our attention was the “ Caesar-like ” character on the front cover who is apparently eating a pizza s

In warfare, throwing weapons at your enemies has a very long history indeed. In its simplest form, rocks could be hand-thrown by early man either to wound or kill their intended prey, whether animal or a rival human. The fire-hardened stick, or spear, also developed quite early on evolving first into a weapon tipped with knapped flint [1] and later, as metallurgy was discovered and harnessed, fitted with bronze and iron blades. Spears can be broadly divided into two categori

As the New Year slowly unfolds, we look back to the festive season and the recipe for a mince pie that rather fortuitously was published in the Christmas edition of the BBC’s History Magazine. Taken from Robert May’s 1660 cookery book ‘The Accomplisht Cook’, the recipe below, adapted by Eleanor Barnett a food historian at Cardiff University, is for a traditional mince pie. By the Tudor period mince pies had become popular festive treats but, as the name suggests, the filling

On This Day , December 17th , the ancient Roman festival of Saturnalia began. Held in honour of the deity Saturnus , as its name implies, the festivities were later extended through to December 23rd. The Origin story With the conclusion of autumn planting, and to coincide with the winter solstice, Saturnus , the god of seed and sowing, was honoured with a festival. In Roman mythology, he was an agricultural deity, identified with the Greek god Kronos , who was said to have