Tastes Of HistoryAug 22, 2020Bosworth Medieval Festival: The RecipesLike us you were probably as disappointed as we were when Bosworth Medieval Festival had to be cancelled because of the coronavirus...
Tastes Of HistoryJul 16, 2020An 18th-century CurryWhat to do with leftover lamb from Sunday's roast? Obviously, make an 18th-century curry. The version below is a variation of one by...
Tastes Of HistoryJun 21, 2020Recipe: The Spring Oven Ciabatta BreadTastes Of History recently purchased a new toy: The Spring Oven (pictured right) which, according to the website, 'is a unique [slip...
Tastes Of HistoryJun 21, 2020Roman Placenta CakePlacenta cake is not what you might at first think. To the ancient Romans, placenta, like its erstwhile fellow, libum, were cakes made...