Tastes Of HistoryJul 16, 2020An 18th-century CurryWhat to do with leftover lamb from Sunday's roast? Obviously, make an 18th-century curry. The version below is a variation of one by...
Tastes Of HistoryJun 21, 2020Recipe: The Spring Oven Ciabatta BreadTastes Of History recently purchased a new toy: The Spring Oven (pictured right) which, according to the website, 'is a unique [slip...
Tastes Of HistoryJun 21, 2020A Brief History of Food: Roman Pasta?We keep hearing mention of pasta's ancient Roman roots, but as far as we can ascertain pasta in the form familiar to us today simply did...
Tastes Of HistoryJun 21, 2020Roman Placenta CakePlacenta cake is not what you might at first think. To the ancient Romans, placenta, like its erstwhile fellow, libum, were cakes made...