'Military Odyssey' is one of the largest multi-period re-enactment shows in the country. With over 4,000 re-enactors and living history...

"The ACCOMPLISHT COOK, or, The whole Art and Mystery of COOKERY, fitted for all Degrees and Qualities" was first published in London in...

Today marks the 457th birthday of William Shakespeare (1564-1616). As he is famously thought to have been born and died on the same date,...

Although synonymous with Christmas, the tradition of wassailing, typically celebrated on Twelfth Night (variously January 5th or 6th),...

Like us you were probably as disappointed as we were when Bosworth Medieval Festival had to be cancelled because of the coronavirus...

What to do with leftover lamb from Sunday's roast? Obviously, make an 18th-century curry. The version below is a variation of one by...

Tastes Of History recently purchased a new toy: The Spring Oven (pictured right) which, according to the website, 'is a unique [slip...

Placenta cake is not what you might at first think. To the ancient Romans, placenta, like its erstwhile fellow, libum, were cakes made...

Spotted in the May 2020 edition of BBC History magazine (pg 66) was a recipe for 'Ancient Roman Burgers' which prominently features...

In another first for Tastes Of History, we travelled to Osborne House on the Isle of Wight to support English Heritage's 'Victorian...

A pivotal battle took place 953 years ago on October 14th, 1066. It changed the course of Anglo-Saxon England's history when William of...

Tastes Of History was delighted to be part of the Bosworth Medieval Festival in 2019 at the brilliant Bosworth Battlefield Heritage...

In an earlier post (Daily Meals in Tudor England) mention was made of 'Collop Monday', the day before Shrove Tuesday, in connection with...

In 1563, Elizabeth I (r.1558–1603) granted Kenilworth to her childhood friend and favourite, Robert Dudley, the soon to be Earl of...

Although World War II began in September 1939, it was not until January 8th, 1940 that rationing in Britain began. It was not new idea...

For the large majority of people living in the Bronze Age (about 2,500 - 800 BC) to the mid-Iron Age (ca. 300-100 BC) meals were commonly...

There are many recipes from Georgian Britain that could be adapted to recreate your very own pirate banquet. We have selected just a few...

Hosting your own medieval feast may require some effort but can be great fun. Creating the right atmosphere and dressing the table need...

Roman Cuisine Many of the Roman recipes we have reproduced below are taken from 'De re coquinaria' ('On the Subject of Cooking'). This...

Tastes Of History started as experts in recreating Roman era cuisine. The history of food, however, is one of continuity and so our...