Tastes Of HistoryMar 29The Recipes: a Mediæval JoustAfter several years of wishing we could be involved a chance encounter while “pirating” in Scarborough has led to Tastes Of History’s...
Tastes Of HistoryJan 4The Recipes: a Stuart Christmas Mince PieAs the New Year slowly unfolds, we look back to the festive season and the recipe for a mince pie that rather fortuitously was published...
Tastes Of HistoryDec 6, 2023A Brief History of Food: LobscouseWe will be ‘Sailing the Pirate Round’ once again and as before we will be visiting several English Heritage sites across Britain and...
Tastes Of HistoryNov 3, 2023A Brief History of Food: Chicken à la MarengoChicken à la Marengo is a French dish, similar to chicken à la Provençale, that consists of a chicken sautéed in oil with garlic and...